My friends Josep and Jen both recommended a new(ish) grocery store on Lawrence called Harvestime Foods. I hadn't had a chance to go there until this past Friday when, after Olivia's latest appointment with the vet (more on that in another entry), I did a bit of shopping. I was impressed with their cheese and meat selections, and I came out with these lovely sausages--Chorizo Riojano, or honest-to-goodness Spanish chorizo. Add in some smoked gruyere, roquefort, giardinera and whole wheat bread, and you've got a feast guaranteed to keep you from moving for a while.
Monday, July 16, 2012
Saturday Night's Dinner
My friends Josep and Jen both recommended a new(ish) grocery store on Lawrence called Harvestime Foods. I hadn't had a chance to go there until this past Friday when, after Olivia's latest appointment with the vet (more on that in another entry), I did a bit of shopping. I was impressed with their cheese and meat selections, and I came out with these lovely sausages--Chorizo Riojano, or honest-to-goodness Spanish chorizo. Add in some smoked gruyere, roquefort, giardinera and whole wheat bread, and you've got a feast guaranteed to keep you from moving for a while.
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4 comments:
Oh my God! I swear that I can smell that heavenly aroma now.
And heavenly it was, dear sister!
I'm happy to know that you had good food to help you endure the hot-ass mess that is "Francis In The Haunted House".
I also had a couple of V&Ts. They were not enough to make that movie good, brother.
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