ME: "Urrrrr."
CO-WORKER # 1: "What's wrong."
ME: "Hung over. Didn't even drink that much, but had Thai food after."
CO-WORKER #1: "That food is good."
ME: "Yes, it was. Not so much for drinking, though."
CO-WORKER #1: "Last night, I drank sangria from a glass jar."
ME: "Did you eat the fruit at the bottom?"
CO-WORKER #1: "I'm half-Spanish. I know better."
Friday, May 29, 2009
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4 comments:
As you know, I love to make sangria. I always eat the fruit at the bottom. Always. Umm, is there something I should know?
The fruit at the bottom absorbs alcohol as it sits there, so eating it will usually make one more drunk. As you usually consume sangria at home and while eating snacks and/or dinner, this shouldn't be a problem for you.
No wonder that fruit is always so damn pleasing.
Juicy, intoxicating things often are.
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