Have you heard about Bacon Explosion?
My chest hurts just looking at it, but it's causing lots of buzz on the Interwebs in general and in my office in particular.
Me: "What kind of sausage do you use in Bacon Explosion?"
Co-worker #1: "It's Italian sausage."
Me: "What if I used chorizo instead?"
Co-worker #2: "That would be intense."
Me: "You couldn't just call it Bacon Explosion, though. You'd have to rename it. [To general area] What's 'heart attack' in Spanish?"
Co-worker #3: "AAAAIIIIIEEEE!"
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1 comment:
My. Sweet. Lord.
What the frick?
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