Did you make that meal?
Partially. Mom cooked the beef for pot roast. I extracted the beef, fried it with some Paul Newman's Sockarooni and topped it with cranberry salsa, served on pitas baked two blocks from La Casa del Terror.
Tonight's dinner will look something like this.
Did you make that meal?
ReplyDeletePartially. Mom cooked the beef for pot roast. I extracted the beef, fried it with some Paul Newman's Sockarooni and topped it with cranberry salsa, served on pitas baked two blocks from La Casa del Terror.
ReplyDelete